Osso Bucco with Orange and Sage - Food Wine Garden

Name: Osso Bucco with Orange and Sage - Food Wine Garden
Ingredients: 1 slice veal or beef shin per person (about 2cm thick, with a nice marrow bone); 25ml plain cake flour; 2ml salt; 2ml pepper; 2ml dried oregano; 25ml canola oil; 4-6 shallots, peeled (or baby onions, or small white onions sliced about 2cm thick); 2 cloves garlic thinly sliced; Zest of 1 orange; Juice from 2 oranges (about 150-200ml); 200ml red wine (I used a fruity pinotage); 200ml beef stock; About 8 sage leaves plus a few extra for serving; 1 orange, sliced

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For 2-4 servings you need 1 slice veal or beef shin per person (about 2cm thick, with a nice marrow bone) Seasoned flour: 25ml plain cake flour, 2ml salt, 2ml pepper, 2ml dried oregano 25ml canola...

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Ingredients

1 slice veal or beef shin per person (about 2cm thick, with a nice marrow bone)
25ml plain cake flour
2ml salt
2ml pepper
2ml dried oregano
25ml canola oil
4-6 shallots, peeled (or baby onions, or small white onions sliced about 2cm thick)
2 cloves garlic thinly sliced
Zest of 1 orange
Juice from 2 oranges (about 150-200ml)
200ml red wine (I used a fruity pinotage)
200ml beef stock
About 8 sage leaves plus a few extra for serving
1 orange, sliced