Roasted Harvest Vegetables - Unlock Food
Fresh, nutritious and delicious recipes. Complete with nutrition information, that will make everyday cooking and entertaining a healthy eating adventure.
Keywords
- recipe
- roasted vegetables
- squash
- celery root
Ingredients
- Celery root 4 cups (1 L)
- Butternut squash 3 cups (750 mL)
- Garlic 1 clove, peeled
- Olive oil 2 Tbsp (30 mL)
- Salt ¼ tsp (1 mL)
- Black pepper ¼ tsp (1 mL)
- Dried thyme or curry powder 1 tsp (5 mL)
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