Toor Dal (Pigeon Peas)
Toor dal (split, hulled pigeon peas) is one of the most popular everyday dals enjoyed in Indian homes. It is easy to make and cooks up quickly. Toor dal can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineofindia.com.
Cooking tools:
- Pressure cooker
- Grater
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ¾ cup (split, hulled) toor dal
- 4 cups water
- 1 teaspoon ginger, peeled and grated
- ½ teaspoon turmeric
- ¾ teaspoon salt, or to taste
- ¼ teaspoon garam masala
- 2 teaspoons canola or vegetable oil
- 1/8 teaspoon asafetida (optional)
- ½ teaspoon cumin seeds
- 1 teaspoon ground coriander
- ¼ teaspoon cayenne pepper, or to taste
- 3 tablespoons tomato sauce
- 2 tablespoons chopped cilantro, optional
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