Cuttlefish with peas - Italian recipes by GialloZafferano
Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cuttlefish with peas
Ingredients
- Cuttlefish 2.2 lbs
- Peas 3 ½ cups
- Peeled tomatoes 18 oz
- White onions 1
- White wine 1.7 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Parsley to taste
- Vegetable broth to taste
- Black pepper to taste
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