Quinoa and Beef-stuffed Peppers - Canadian Beef
With all the flavours of lasagna, kids love these colourful peppers. You will too, knowing that protein-rich lean beef and quinoa pack in a powerful nutrient pu
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Cooking tools:
- Instant-read thermometer
- Potato masher
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Nonstick skillet
- Fork
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 12 small to medium red, yellow or orange sweet peppers
- 2 cups (500 mL) 2% cottage cheese, drained
- ⅓ cup (75 mL) freshly grated Parmesan cheese
- 1 cup (250 mL) quinoa or brown rice
- 2 tsp (10 mL) canola oil
- 1 lb (500 g) Extra Lean or Lean Ground Beef
- 2 cloves garlic, minced
- 1 cup (250 mL) chopped onion
- 1 cup (250 mL) chopped mushrooms
- 1 ½ cups (375 mL) tomato sauce
- ½ cup (125 mL) chopped drained canned water chestnuts (optional)
- ½ tsp (2 mL) dried oregano
- ½ tsp (2 mL) basil
- Freshly ground black pepper
- ½ cup (125 mL) shredded Cheddar cheese
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