Red, White, and Blue Potato Salad - Gluten Free Recipes
Red, White, and Blue Potato Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 182 calories, 6g of protein, and 8g of fat. This recipe…
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 283 grams cups fingerling potatoes, halved lengthwise (about
- 1 Tbsp chopped fresh chives
- 1 Tbsp chopped fresh dill
- 2 Tbsps chopped fresh parsley
- 1 garlic clove, minced
- 3 larges hard-cooked large eggs, finely chopped
- 2 Tbsps olive oil
- 283 grams cups small blue potatoes, halved lengthwise (about
- 59 milliliters finely chopped red onion
- 283 grams cups small red potatoes, quartered (about
- 59 milliliters red wine vinegar
- 1 teaspoon salt
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