Frollini from Great Italian Desserts by Nick Malgieri
In visiting pastry shops in Italy over the course of the past twenty-odd years, I have seen hundreds of varieties of biscotti made from pasta frolla. Usually cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 large egg
- 8 tablespoons (1 stick) unsalted butter, cold
- ⅔ cup confectioners’ sugar
- 2 cups all-purpose flour
- Pinch salt
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