FROLLA - Molino Dallagiovanna
INGREDIENTS1000 g / 2,2 lbs Flour Frolla Molino Dallagiovanna600 g / 1,3 lbs butter400 g / 0,9 lbs sugar150 g / 0,33 lbs egg2 vanilla podsPREPARATIONWork the butter and sugar in the planetary mixer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dallagiovannausa.com.
Ingredients
- 1000 g / 2,2 lbs Flour Frolla Molino Dallagiovanna
- 600 g / 1,3 lbs butter
- 400 g / 0,9 lbs sugar
- 150 g / 0,33 lbs egg
- 2 vanilla pods
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