Socca Flatbread – Christine Bailey
Discover easy-to-make Socca Flatbreads—gluten-free, vegan, and packed with protein. Flavored with smoked paprika and cumin, perfect for pairing with soups or wraps.
Ingredients
- 75g gram flour (chickpea flour)
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp turmeric
- 1/4 tsp ground cumin
- pinch of black pepper
- 1/4 tsp smoked paprika
- 1 tbsp olive oil
- Coconut oil for frying
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