Sausage and butternut squash pasta
A lovely and easy after work pasta dish that pairs herby sausages with sweet butternut squash, fresh herbs and linguine to make a substantial meal. The chilli oil is optional but adds a spiciness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 4-6 sausages skins removed and cut into chunks (choose good quality sausages with lots of seasoning)
- 250g butternut squash peeled and cut into small cubes
- ½ onion chopped
- a small handful parsley chopped
- a small handful basil chopped
- to serve (optional) chilli oil
- 200g linguine cooked
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