Sausage and butternut squash pasta

Sausage and butternut squash pasta

www.olivemagazine.com

A lovely and easy after work pasta dish that pairs herby sausages with sweet butternut squash, fresh herbs and linguine to make a substantial meal. The chilli oil is optional but adds a spiciness...

View full recipe on www.olivemagazine.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Colander
  • Wooden spoon
  • Serving bowl

Ingredients

  • 4-6 sausages skins removed and cut into chunks (choose good quality sausages with lots of seasoning)
  • 250g butternut squash peeled and cut into small cubes
  • ½ onion chopped
  • a small handful parsley chopped
  • a small handful basil chopped
  • to serve (optional) chilli oil
  • 200g linguine cooked

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