Thai Sweet Chilli Beef Bowls | Entrees
Opskrift af Mark Coleman fra Entrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Saucepan
- Steamer basket
- Stove
- Serving bowl
Ingredients
- 1/3 cup roasted cashews (, unsalted (or peanuts, Note 1)
- 1 tbsp canola oil (, or other plain cooking oil)
- 500 g / 1 lb beef mince (ground beef)
- 1 small onion (, finely chopped)
- 2 garlic cloves (, finely minced)
- 3 tbsp roughly chopped coriander/cilantro leaves (sub green onion)
- 2 tbsp sweet chilli sauce (I use Trident)
- 2 tbsp fish sauce (Note 2)
- 2 tbsp rice vinegar (sub cider vinegar)
- 1 tbsp oyster sauce (Note 3)
- 1 tbsp dark soy sauce (Note 3)
- 1 garlic clove (, minced using garlic crusher)
- 3 tbsp sweet chilli sauce
- 2 tbsp lime juice (sub rice vinegar when limes are crazy expensive)
- 2 tsp fish sauce (Note 2)
- 2 batches jasmine rice (or other plain rice of choice)
- Steamed or fresh veg (Note 5) (pictured: chopped cucumber, coriander/cilantro, red onion finely sliced)
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