Thai Sweet Chilli Bowls Full of Flavor
Make flavorful Thai-style sweet chilli beef bowls with ground beef, rice, crunchy veggies, and a tasty garnish. Quick and easy, done in 20 minutes!
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Cooking tools:
- Skillet
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Pot
- Serving bowl
- Airtight container
- Microwave
Ingredients
- 500 g ground beef (beef mince)
- 1 tbsp plain cooking oil, like canola or similar
- 1 small onion, chopped into tiny bits
- 2 minced garlic cloves
- 3 tbsp chopped cilantro (or use green onion as an alternative)
- 1/3 cup unsalted roasted cashews (or peanuts)
- 2 tbsp rice vinegar (swap with cider vinegar if needed)
- 1 tbsp oyster sauce
- 2 tbsp sweet chili sauce (like Trident)
- 2 tbsp fish sauce
- 1 tbsp dark soy sauce
- 3 tbsp sweet chili sauce
- 1 minced garlic clove (use a garlic crusher for ease)
- 2 tsp fish sauce
- 2 tbsp lime juice (use rice vinegar if limes are costly)
- 2 servings of jasmine rice (or any plain rice you like)
- Steamed veggies or fresh ones like cucumber, red onion slices, or cilantro
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