Thai Sweet Chilli Bowls Full of Flavor

Thai Sweet Chilli Bowls Full of Flavor

chefmelt.com

Make flavorful Thai-style sweet chilli beef bowls with ground beef, rice, crunchy veggies, and a tasty garnish. Quick and easy, done in 20 minutes!

View full recipe on chefmelt.com

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Cooking tools:

  • Skillet
  • Pan
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Pot
  • Serving bowl
  • Airtight container
  • Microwave

Ingredients

  • 500 g ground beef (beef mince)
  • 1 tbsp plain cooking oil, like canola or similar
  • 1 small onion, chopped into tiny bits
  • 2 minced garlic cloves
  • 3 tbsp chopped cilantro (or use green onion as an alternative)
  • 1/3 cup unsalted roasted cashews (or peanuts)
  • 2 tbsp rice vinegar (swap with cider vinegar if needed)
  • 1 tbsp oyster sauce
  • 2 tbsp sweet chili sauce (like Trident)
  • 2 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp sweet chili sauce
  • 1 minced garlic clove (use a garlic crusher for ease)
  • 2 tsp fish sauce
  • 2 tbsp lime juice (use rice vinegar if limes are costly)
  • 2 servings of jasmine rice (or any plain rice you like)
  • Steamed veggies or fresh ones like cucumber, red onion slices, or cilantro

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