Thai Sweet Chilli Beef Bowls with Vibrant Flavors

Thai Sweet Chilli Beef Bowls with Vibrant Flavors

zestplate.com

Whip up Thai-inspired sweet chilli beef bowls with ground meat, jasmine rice, fresh veggies, and a savory drizzle sauce. Ready in 20 minutes!

View full recipe on zestplate.com

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Wooden spoon
  • Spatula
  • Airtight container
  • Microwave
  • Refrigerator

Ingredients

  • 1/3 cup roasted cashews, unsalted or peanuts
  • 1 tbsp canola oil or other plain cooking oil
  • 500 g beef mince (ground beef)
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely minced
  • 3 tbsp roughly chopped coriander/cilantro leaves (substitute green onion)
  • 2 tbsp sweet chilli sauce (e.g., Trident)
  • 2 tbsp fish sauce
  • 2 tbsp rice vinegar (substitute cider vinegar)
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 garlic clove, minced using garlic crusher
  • 3 tbsp sweet chilli sauce
  • 2 tbsp lime juice (substitute rice vinegar when limes are expensive)
  • 2 tsp fish sauce
  • 2 batches jasmine rice or other plain rice of choice
  • Steamed or fresh vegetables (e.g., chopped cucumber, coriander/cilantro, finely sliced red onion)

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