Shepherd’s Pie with Cheddar Cheese Crust – Cabot Creamery

Name: Shepherd’s Pie with Cheddar Cheese Crust – Cabot Creamery
Ingredients: 1 tablespoon olive oil; 2 carrots, peeled and diced; 2 medium onions, peeled and diced; 1 small turnip, peeled and diced; 1 pound ground lamb or beef; 2 teaspoons chopped fresh thyme; 1 teaspoon ground cinnamon; Salt and ground black pepper to taste; 1 tablespoon King Arthur Unbleached All-Purpose Flour; 1¼ cups 99% fat free chicken broth, beef broth or beer, such as Harpoon Hefeweizen; 1 tablespoon tomato paste; 2 pounds Yukon Gold potatoes, peeled; 4 tablespoons Cabot Salted Butter; Salt and ground white pepper to taste; 2 ounces Cabot Vermont Sharp Cheddar , coarsely grated or Cabot Seriously Sharp Rustic Cut Shredded Cheddar (about ½ cup)

cabotcreamery.com

This shepherd's pie recipe, topped with a layer of Cabot cheddar crust, is the perfect easy to make meal! Get the recipe now!

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Ingredients

1 tablespoon olive oil
2 carrots, peeled and diced
2 medium onions, peeled and diced
1 small turnip, peeled and diced
1 pound ground lamb or beef
2 teaspoons chopped fresh thyme
1 teaspoon ground cinnamon
Salt and ground black pepper to taste
1 tablespoon King Arthur Unbleached All-Purpose Flour
1¼ cups 99% fat free chicken broth, beef broth or beer, such as Harpoon Hefeweizen
1 tablespoon tomato paste
2 pounds Yukon Gold potatoes, peeled
4 tablespoons Cabot Salted Butter
Salt and ground white pepper to taste
2 ounces Cabot Vermont Sharp Cheddar , coarsely grated or Cabot Seriously Sharp Rustic Cut Shredded Cheddar (about ½ cup)