Hollandaise Sauce ? Recipe
Making homemade Hollandaise sauce from scratch might seem like an ambitious resolution. After all there is a lot of vigorous and continuous whisking and stirring and gradually drizzling butter and...
Ingredients
- 3 large egg yolks
- 1/4 teaspoon salt
- Pinch of freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter (4 oz | 125 g)
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