Hollandaise Sauce Recipe | Wolf Gourmet
Hollandaise is a luscious sauce most often served over eggs. Thanks to the blender, the sauce is that much more foolproof.
Ingredients
- 3 large egg yolks
- 3 tablespoons fresh lemon juice (from about 1 lemon)
- 1 teaspoon sugar (optional)
- ⅛ teaspoon cayenne pepper
- 12 tablespoons unsalted butter, melted
- Warm water, for loosening
- Kosher salt
- Freshly ground black pepper
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