Athens Foods | Pea & Prosciutto Phyllo Canapes | Cocktail Party Appetizers

Athens Foods | Pea & Prosciutto Phyllo Canapes | Cocktail Party Appetizers

athensfoods.com

Looking for sophisticated cocktail party appetizers that will WOW your guests? Try Athen's Foods Green Pea Pesto & Prosciutto Phyllo Canapes.

View full recipe on athensfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Piping bag
  • Oven
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 package (8 ounces) frozen sweet peas
  • 1 cup basil leaves
  • 1/3 cup Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • 1/2 cup chive cream cheese
  • 1-1/2 ounces prosciutto, thinly sliced, cut into 30 small rectangular pieces (approx. 1”x2”)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This