Athens Foods | Green Pea Pesto & Prosciutto Phyllo Canapes for a Crowd

Athens Foods | Green Pea Pesto & Prosciutto Phyllo Canapes for a Crowd

athensfoods.com

Description Delight your guests with this elegant approach to a colorful starter. It takes just 15 minutes to create 30 attention driving cocktail party

View full recipe on athensfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Piping bag
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven

Ingredients

  • 12 ounces frozen sweet peas
  • 1 1/2 cups basil leaves
  • 2/3 cup Parmesan cheese
  • 1/3 cup extra virgin olive oil
  • 1 tray (45 count) Athens Mini Phyllo Shells, black bean flavor
  • 3/4 cup chive cream cheese
  • 2-1/2 ounces prosciutto, thinly sliced, cut into 30 small rectangular pieces (approx. 1”x 2”)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This