Stonemill Kitchens | Bacon Cheddar Biscuits

Stonemill Kitchens | Bacon Cheddar Biscuits

stonemillkitchens.com

Beverage Pairings Serve with fresh orange juice or mimosas. Breakfast & Brunch Bacon Cheddar Biscuits Featuring Stonemill® Kitchens Spicy Cheddar & Bacon Dip

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Ingredients

  • 5 cups all‑purpose flour
  • 2 tbsp. sugar
  • 4 tbsp. baking powder
  • 1 tsp. salt
  • 9 oz. cold butter (2 sticks plus 1 tablespoon), cut into small pieces
  • ¾ cup bacon bits
  • 2 ½ cups cheddar cheese, grated
  • ¼ cup green onions, thinly sliced
  • 5 large eggs
  • 1 ½ cups buttermilk
  • (2) 10oz Stonemill Kitchens Spicy Cheddar & Bacon Dip
  • Bacon, eggs, etc. to build sandwiches, if desired

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