Nasi Ulam Nyonya - Southeast Asian Recipes

Nasi Ulam Nyonya - Southeast Asian Recipes

www.nyonyacooking.com

Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. While there is a variety of nasi ulam across Indonesia, Malaysia and Southern Thailand, Nasi Ulam...

View full recipe on www.nyonyacooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nyonyacooking.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Spoon

Ingredients

  • 140 g grated coconut
  • 130 g fish (salted)
  • 130 g shrimps (dried)
  • 5 cm turmeric (fresh)
  • 1 lemongrass stalk(s)
  • 3 cm galangal
  • 1 ginger torch flower
  • 1 shallot(s)
  • 4 kafir lime leaves
  • 5 mint leaves
  • 6 Vietnamese coriander/daun kesum
  • 5 wild pepper leaf
  • 6 thai basil leaf
  • 1/2 turmeric leaf
  • 1 fresh chilli (red)
  • 2 calamansi

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This