Grilled Pancetta and Melon Pizza Recipe | SideChef

Ingredients

• 3 cup All-Purpose Flour
• 1 1/2 teaspoon Active Dry Yeast
• 1 cup Water
• 1 tablespoon Sea Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1 tablespoon Extra-Virgin Olive Oil
• 0.5 pound Pancetta
• 1/2 Cantaloupe
• 1/4 Red Onion
• 16 ounce Mozzarella Cheese
• 1 cup Parmesan Cheese
• 10 ounce Baby Arugula
• 3 tablespoon Extra-Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1 clove Garlic
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Freshly Ground Black Pepper