DATE PUDDING WITH SESAME ICE CREAM
Recreate childhood nostalgia with this date pudding recipe, enhanced by tahini and sesame ice cream with a salted caramel twist. Perfect for winter evenings!
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Ingredients
- 450ml x milk, full cream
- 375g x pitted dates, coarsely chopped
- 1 x vanilla pod, split and seeds scraped or 1 tsp x vanilla extract
- 1 tsp x bicarbonate of soda
- 120g x butter, softened
- 220g x caster sugar
- 3 x eggs
- 225 x self-raising flour (See "Tips" to make your own)
- Pinch of ground allspice and ground cinnamon
- 80g x sesame seeds
- 500ml x milk
- 2 Tbsp x tahini paste
- 250ml x cream
- 6 x egg yolks
- 120g x caster sugar
- 200g x sugar
- 85g x unsalted butter, cubed
- ½ cup x cream
- ½ -1 tsp x table sea salt
- 1 tsp x vanilla extract
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