Wine Road Recipes

Ingredients

• 3 1/2 pounds duck meat (tendons, skin and fat removed), cut into 1-inch cubes
• 1 1/2 pounds pork fat, cut into 1-inch cubes
• 3 tablespoons kosher salt
• 1 teaspoon freshly ground pepper
• 1 tablespoon honey
• 2 bunches fresh thyme, leaves coarsely minced
• 1/4 bunch fresh rosemary, leaves coarsely chopped
• 1 bunch fresh sage, leaves coarsely chopped
• 3/4 cup chicken stock
• Hog casings as needed