HOT CROSS CINNAMON TWIST
Brew a pot of your favourite tea, place the loaf in the middle of the table and let everyone pull it apart and share the soft, spiced bun.
Keywords
- HOT CROSS CINNAMON TWIST
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.
Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Pastry brush
- Sifter
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Plastic wrap
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 500g strong white flour, plus extra to dust
- 1 tsp mixed spice
- 2 tsps ground cinnamon
- 1 tsp salt
- 75g unsalted butter, cut into cubes
- 50g candied peel
- 50g raisins
- 110ml whole milk
- 220ml water
- 2 tsp (20g) golden syrup or honey
- 7g dried yeast
- golden granulated sugar, to finish
- 150g unsalted butter
- 70g brown sugar
- 1 tsp allspice
- zest of 1 orange
- 25g raisins
- 25g candied peel
- 1 tbsp golden syrup or honey
- 1 tbsp fresh orange juice
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