Tomatoes Confit with Burrata and Garlic Crostini
Savor juicy cherry tomatoes, creamy burrata, and earthy garlic on crispy crostini. Perfect summer appetizer! Pair with Pinot Grigio or Sparkling Rosé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Pastry brush
- Ramekin
- Baking dish
- Baking sheet
- Oven
- Microwave
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Plate
- Aluminum foil
Ingredients
- 1 head garlic
- 1 large shallot
- 12 oz cherry tomatoes
- ½ cup olive oil
- 2 tbsp fresh basil, packed
- Few pinches of kosher salt
- 1 baguette
- 4 tbsp parmesan cheese, grated
- 6 tbsp butter
- 1 tsp garlic powder
- 2 tbsp chopped parsley
- 8 oz burrata, at room temperature
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