Chicken Tinga Tacos | Savory
Balancing smoky heat and tangy richness, these tacos are bold and satisfying. Slow simmering the chicken right in the sauce means lots of flavor and less cleanup.
Ingredients
- 1 large white onion
- 2 tbsp olive oil
- 3 cloves garlic, finely chopped
- 1 tsp dried oregano
- 2 cups tomato puree
- 1- 2 chipotle peppers in adobo sauce, very finely chopped
- 1 bay leaf
- 2 lbs boneless, skinless chicken thighs
- 18 corn tortilla
- 1/2 cup finely chopped fresh cilantro
- 2 limes, cut into wedges
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