Beef Fillet with its Ginger Buttered Mash – La Classe de Cuisine
Indulge in a Beef Fillet with Ginger Buttered Mash, perfect for fall. Rich flavors and textures make this dish special. Serves 4-6.
Ingredients
- 1.2 kg (3 pound) beef in the fillet
- 2 tablespoons mustard
- 1 teaspoon pepper
- 100 g (3 Tbsp) butter + 2 Tbsp olive oil
- 2 kg ( 4 1/2 pounds) potatoes mashed
- 100 g (1/3 cup) heavy cream
- 100 g (1/3 cup) fresh ginger
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