Glazed lemon tart with rhubarb and vanilla crème fraîche - Bidfood
Delight in a Glazed Lemon Tart with Rhubarb and Vanilla Crème Fraîche this Christmas. Perfect for catering and gourmet treats.
Ingredients
- 300g Rhubarb
- 1 tbsp Icing sugar
- 4 Luxury lemon tartlets
- 4 tbsp Crème fraîche reduced fat
- 1 tsp Vanilla extract
- Basil
- Chard leaves
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