Pear and Raspberry Frangipane Tart Recipe - Pillsbury.com
The ultimate in butter-rich pastry boasts a puffy ground almond filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup margarine or butter
- 4 to 5 tablespoons cold water
- 3 tablespoons seedless raspberry jam
- 1 cup whole blanched almonds
- 1/4 cup margarine or butter
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1 teaspoon almond extract
- 1 (15.5-oz.) can sliced pears
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