Classic roasties with garlic and rosemary recipe
These classic roasties with garlic and rosemary are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Fork
- Roasting pan
- Baking sheet
- Zip-top bag
- Freezer
- Chef's knife
- Cutting board
- Spatula
- Tongs
Ingredients
- 1.5kg floury potatoes, such as King Edward, cut into chunks
- 5 tbsp goose fat or olive oil
- 1 garlic bulb, cloves separated
- 3 sprigs fresh rosemary, leaves stripped
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