Honey Wood Smoked Salmon With Quick Pickled Tomato | Donna Hay

Ingredients

• ½ cup (175g) honey
• ½ teaspoon smoked paprika
• 2 teaspoons Dijon mustard
• 1 clove garlic, crushed
• 1 x 1.2kg salmon fillet, skin on, pin-boned and trimmed
• 1 cup (200g) long-grain rice
• 3 cups (200g) smoking wood chips+
• 1 cup basil leaves, to serve
• 500g baby Roma tomatoes, halved
• ¼ cup (60ml) red wine vinegar
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• sea salt and cracked black pepper