Sichuan-style Pork Noodles Recipe
Tingly Sichuan spices adds a new dimension to this delicious and quick pork stir fry.
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Ingredients
- 500g Prime Scottish Pork mince
- 2 x shallots
- 12g peeled fresh ginger
- 35ml sesame oil
- 3 x cloves garlic
- 1 x tsp paprika
- 1 x green chilli
- 50g dry roasted peanuts
- 50ml dark soy sauce
- 25ml oyster sauce
- 200ml water
- 15g fresh coriander
- 200g pack rice noodles
- 1/2 cucumber
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