Chinese Pork with Noodles Recipe
Try this vegetable packed pork stir fry with sweet and spicy flavours of plum and chilli.
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Ingredients
- 450g Prime Scottish Pork fillet
- 60ml plum sauce
- 30ml sweet chilli sauce
- 10ml soy sauce
- 15ml oil
- 50g sugar snap peas
- 1 red onion cut into wedges
- 1 red pepper cut into strips
- 100g baby sweetcorn – halved
- 1 carrot peeled and cut into thin strips
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