Quench MagazineVegetarian Chili #2 | Beans and Grains | Quench Magazine

Ingredients

• 2 1/2 c Kidney beans, dried, soaked
• 3 ts Salt
• 1 c Tomato juice
• 1 c Bulghur, raw
• 2 tb Olive oil
• 2 md Onions, coarsely chopped
• 4 md Garlic cloves, crushed
• 3 Celery stalks, coarse - chopped
• 3 Carrots, coarsely chopped
• 4 Tomatoes, coarsely chopped
• 1 tb Lemon juice, fresh
• 2 tb Red chile, hot, ground
• 3 tb Red chile, mild, ground
• 1 ts Cumin, ground
• 1/2 ts Oregano, dried, preferably - Mexican
• 1 ts Basil, dried
• Black pepper, freshly ground
• 1 1/2 Bell pepper(s)