Roasted Eggplant and Tomato Salad
Roasted eggplant, garlic, and tomatoes in a flavorful salad. Perfect for summer meals from Full Belly Farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Roasting pan
- Serving bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
Ingredients
- 1 pound eggplant, peeled, cut into 1-inch pieces
- 2 tablespoons olive oil
- 8 large garlic cloves, peeled
- 2 tomatoes, chopped
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh basil
- 2 tablespoons red wine vinegar
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