Easy Homemade Peking Duck - ByLena.com
The most popular Chinese food - Peking Duck, is practically impossible or very difficult to reproduce at home. The whole duck is scalded, drained and then baked
Ingredients
- ● Duck breast 1 kg about 4 duck breasts (boneless halves)
- ● Salt 2 tsp preferably coarse salt
- ● Chinese five spice powder 2 tsp
- ● Water 500 ml
- ● Ginger 40 g cut into thin slices
- ● Star anise 4 pieces
- ● Oranges 2 pieces the juice
- ● Rice vinegar 400 ml
- ● Honey 100 g + 1 more teaspoon
- ● Sugar 5 tbsp
- ● Sesame oil 1 tsp
- ● Hoisin sauce 1 tsp
- ● Cucumber 4 pieces
- ● Green onions 4 pieces only the green part
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