JVS - Jewish, Vegan, Sustainable

Ingredients

• 8-10 leaves of purple cabbage
• 2 ripe avocados
• 1 lime, juiced
• 2 tablespoons fresh coriander, chopped
• 1 small jalapeño, seeds removed and finely chopped (optional for heat)
• 2 green onions, finely chopped
• Salt and pepper to taste