Soft Gingerbread Cookies
Soft Gingerbread Cookies with honey and sour cream can be made up to two weeks before Christmas. They are perfect, made thin or thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- all-purpose flour
- stick plus 3 tbsp unsalted butter
- cup sugar
- cup plus 1tbsp liquid honey
- cup sour cream
- egg yolks
- baking soda
- Heshey's coco powder
- cinnamon
- ground ginger
- ground cloves
- ground allspice
- ground coriander
- ground black pepper
- dark chocolate
- unsalted butter
- cup powdered sugar
- lemon juice
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