Spicy Chicken Livers from Sababa by Tal Smith
When we were young my parents would throw big New Year’s Eve parties. The Hebrew calendar starts in September with the high holy festival Rosh Hashanah, but because all the South Africans were...
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Ingredients
- 2 ml chilli powder
- pinch of salt and freshly ground black pepper to taste
- 60 ml brandy
- 125 ml cream
- 2 ml ground cumin
- 2 ml smoked paprika
- 3 onions, sliced
- 80 ml vegetable oil
- 500 g chicken livers
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