Fluffy Chopped Liver Recipe
Rosh Hashanah starts tomorrow at sundown and lasts until Friday, and we're super-excited to nosh on some of our favorite Jewish dishes to celebrate the new year. We borrowed a recipe for chopped...
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Ingredients
- 2 pounds chicken livers (best quality)
- 4 tablespoons melted chicken fat
- 2 pounds finely diced red onion
- 8 hard-boiled eggs
- 2-3 tablespoons freshly chopped parsley
- kosher salt and freshly ground black pepper to taste (and be generous)
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