Chicken Liver Mousse

Chicken Liver Mousse

altonbrown.com

Photo by Lynne Calamia

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Ingredients

  • 8 tablespoons unsalted butter, softened, divided
  • 1 large shallot, finely chopped
  • 1 cup peeled and chopped Granny Smith apple
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 pound chicken livers, cleaned
  • 1/2 teaspoon ground white pepper
  • 1/4 cup apple brandy
  • 1/2 cup heavy cream

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