Plant-based chicken strips with green curry - ProVeg Nigeria
Plant-based chicken strips with green curry—a quick, easy meal from ProVeg Nigeria. Perfect for a flavorful plant-based dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 200 grams plant-based chicken strips ((e.g. Vivera Plant Chicken Tenders))
- 150 grams basmati rice
- 1 courgette
- 1 aubergine
- 1 red onion
- 1 sweet pointed pepper
- 1/2 sachet green curry paste
- 100 ml coconut milk
- olive oil
- salt and pepper
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