Plant-based chicken strips with green curry - ProVeg United States
Plant-based chicken strips with green curry – easy 20-minute meal. Perfect for a quick, satisfying main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 200 grams plant-based chicken strips ((e.g. Vivera Plant Chicken Tenders))
- 150 grams basmati rice
- 1 courgette
- 1 aubergine
- 1 red onion
- 1 sweet pointed pepper
- 1/2 sachet green curry paste
- 100 ml coconut milk
- olive oil
- salt and pepper
More Like This
Plant-based chicken strips with green curry | ProVeg International
proveg.org
Plant-based chicken strips with green curry - ProVeg Nigeria
proveg.org
Vegetable curry - ProVeg United States
proveg.org
Chicken rice & peas - Veg Power
vegpower.org.uk
Creamy green chicken curry recipe
nzwomansweeklyfood.co.nz
Green Curry With Chicken
phuketthaicookingacademy.com
Vegetable curry | ProVeg International
proveg.org
Vegetable curry - ProVeg United States
proveg.org