One-Pot Lemon Pasta with Squash | Heinen's Grocery Store

Ingredients

• 3 ½ Tbsp. olive oil, divided
• 1 ½ - 2 lbs. summer squash, like zucchini, yellow squash or patty pan, cubed
• 4 garlic cloves, minced
• Salt and pepper
• 32 oz. Heinen’s low sodium chicken culinary or vegetable stock
• 2 cups water, add more if needed
• 2 Tbsp. unsalted butter
• ½ tsp. sea salt
• 16 oz. Heinen’s artisan organic fusilloni pasta
• Zest and juice of 1 lemon
• ½ cup Heinen’s grated Parmesan cheese
• A generous handful of chopped fresh herbs, like Italian parsley and/or basil