LUNCH squids croquettes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: LUNCH squids croquettes. Appetizers and canapes, Shellfish, Hot
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Cooking tools:
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Airtight container
- Spoon
- Wooden spoon
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plate
- Skillet
- Slotted spoon
- Paper towel
- Measuring cup
- Kitchen towel
Ingredients
- Squid 0.1 kg
- Onion 0.05 kg
- Green pepper 0.01 g
- Tomato 0.02 kg
- Garlic, bulb 0.2 ud
- Olive oil 0.01 l
- Table salt 0.5 g
- Squid ink 0.01 kg
- Bechamel (roux 140x140) for croquette 0.25 l
- Plain flour 0.01 kg
- Eggs 0.2 ud
- Breadcrumbs 0.02 kg
- Olive oil 0.1 l
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