Squid ink crisp. - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squid ink crisp.. Cold, Garnishes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
Ingredients
- Water 0.03 l
- Sunflower oil 0.03 l
- Plain flour 0.005 kg
- Squid ink 0.005 kg
- Table salt 0.5 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Squid in ink
lareiras.gal
Squid ink crisp. - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Rice and squid in ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Squid stewed in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net