Pumpkin soup | bauchgefuehl-rezepte.de | Food-Blog
Pumpkin soup with crème fraîche and cress | Food blog with delicious recipes for everyday ➡️ Cook up now!
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Ingredients
- 1/2 hokkaido pumpkin
- approx. 750 ml (25,3 fl.oz.) vegetable broth
- 1 onion
- 1 clove garlic
- 150 ml (5 fl.oz.) coconut milk
- 2 tbsp olive oil
- 2 tsp lemon juice
- some ginger, grated
- 2 tbsp crème fraîche, or sour cream
- cress, for garnishing
- salt and pepper, for seasoning
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