Quick Pickle Vegetables

Name: Quick Pickle Vegetables
Total time: 30 min
Ingredients: Brine; 5 cups apple cider vinegar; 4 cups water; 1 cup dark brown sugar; 4 Durkee® Bay Leaves, Whole; 1/4 cup kosher salt; 2 tbsp Durkee® Mustard Seed; 1 tbsp Durkee® Black Pepper, Whole; 1 tbsp Durkee® Allspice, Whole; 1 tbsp Durkee® Coriander, Whole; 1 tsp Durkee® Cloves, Whole; Vegetables; 6 carrots, peeled, sliced; 1 red onion, ends removed, quartered; 3 bell peppers, cut into thick slices; 1 head cauliflower, florets only; 1 pound green beans, stems removed

durkeefoodawayfromhome.com

Skip to content Quick Pickle Vegetables Recipe - Prep Time: 30 Minutes - Yield: 12 cups Ingredients Brine Vegetables - 6 carrots, peeled, sliced - 1 red onion,

View full recipe on durkeefoodawayfromhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkeefoodawayfromhome.com.

Share this recipe:

Cooking tools: