Quick Pickled Vegetables Recipe - Fast Brine Method
A simple quick-pickle technique that transforms fresh vegetables into tangy, crisp pickles in minutes rather than days. This hot brine method dissolves sugar an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Mason jar
- Airtight container
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup vegetables, chopped
- 1/2 cup vinegar
- 1/2 cup water
- 2 tablespoons white sugar
- 1 tablespoon kosher salt
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