Asian Peanut Zucchini Noodles with Chicken + Skinnytaste Cookbook Giveaway | Food Stuff

Ingredients

• 1 large broccoli stem, Blade C, noodles trimmed
• 2 medium carrots made into matchsticks (via julienne peeler)
• 3 springs of fresh cilantro, for garnish
• 1/3 tablespoon grated fresh ginger
• ½ tablespoon grated fresh ginger
• 1 small garlic clove, crushed
• 2 garlic cloves, crushed
• 3/4 tablespoon honey
• juice of ¼ lime
• 3 lime wedges
• ½ tablespoon low sodium soy sauce
• 3/4 tablespoon low sodium soy sauce
• 1/3 cup lower sodium chicken broth
• 2 tablespoons peanut butter
• 1 tablespoon chopped unsalted roasted peanuts
• salt
• pepper
• ½ cup chopped scallions
• ¼ tablespoon sesame oil
• ½ pound boneless, skinless chicken breast, cut into thin strips
• 1/3 tablespoon sriracha sauce
• ½ tablespoon sriracha sauce (or to taste)
• 2 medium zucchinis, Blade C, noodles trimmed